In fact, in 2017, McDonald’s experienced its first uptick in four years through the introduction of all-day breakfast, which helped drive customer traffic by 1%. This, however, is not the first time McDonald’s experienced financial decline. But due to the COVID-19 pandemic and strict regulations mandated in some states (limited operating hours, reduced seating capacity, etc.), McDonald’s reported a decline in guest counts in the first six months of the year in the US. Burger King and Wendy’s were tied in second place at a measly 10% each.ĭuring the first half of 2020, almost all of McDonald’s locations worldwide remained open despite the pandemic. Their french fries have a distinctive flavor that comes from the addition of beef flavor.Ī Zagat survey conducted in 2007, ranked McDonald’s fries as the best tasting one according to 63% of those surveyed. It’s been so since they first opened their doors in the 1940s. And as expected, their french fries is still the most popular item on their menu. Spoon University reported the top 10 best-selling McDonald’s items in North America. On April 15, 1955, he opened the first McDonald’s franchise in Des Plaines, Illinois, and eventually launched the McDonald’s corporation the same year, then bought out the McDonald’s brothers in 1961. Kroc saw great potential in their restaurant concept so he offered to start a franchise program for the McDonald brothers.
When Kroc visited the brothers in 1954, he discovered a simple, efficient format that allowed the brothers to produce huge quantities of food at low prices. They bought appliances for their small burger place from salesman Ray Kroc, who got curious as to why the brothers needed the eighth malt and shake mixers. The first McDonald’s restaurant was established in 1948 in San Bernardino, California by brothers Maurice (Mac) and Richard McDonald. For context, the Big Mac debuted at just $0.45 back in 1967 in Uniontown, PA. It’s been published by The Economist since 1986 and is rated as a simplified gauge of a country’s individual purchasing power. The Big Mac Index is regarded as an indicator of the purchasing power of an economy. A website named Every Second is a dedicated counter that shows the number of Big Mac and other signature McDonald’s items sold every second. This equates to more than 1.5 million Big Macs sold in the US every single day of the year. McDonald’s might definitely not confirm the exact number of how many big macs have been sold worldwide since the iconic sandwich launched, but the restaurant reports that they serve roughly 550 million Big Macs every year in the US alone.
How many Big Macs are sold each day in North America? Despite the decline in revenue, McDonald’s remains the most valuable quick-service restaurant brand in the world in 2020 followed by Starbucks and KFC. Globally, the comparable sales declined by 23.9% and the consolidated revenues also declined by 30% during the first six months of 2020. How much is Mcdonald’s worth in 2020?Īs of June 2020, McDonald’s reported revenues of $8,475.9 million, a decrease from the $10,433.9 million reported revenue for the same quarter in the previous fiscal year. For what it’s worth, it doesn’t have Burger King as well. Furthermore, Montpelier tends to favor local businesses over large chains. To be fair, Montpelier is the smallest capital in terms of population size, with only about 7,500 people. Forty-nine out of the 50 states in the US have McDonald’s. So it’s normal to assume that whichever state you go to in the US, you’ll find a McDonald’s. If you go to the United States, it seems like there’s a McDonald’s on every corner. State in the US That Doesn’t Have McDonald’s As of 2019, McDonald’s is the leading quick-service restaurant chain in the United States in terms of systemwide sales, accounting for approximately $40.41 billion. The country with the highest number of McDonald’s not just in North America, but worldwide, as expected, is the United States.
How many McDonald’s are there in each state in the US?